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Working languages:
German to French English to French
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Freelance translator and/or interpreter, Verified site user
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Source text - German MANDELGIANDUJA
Die cremige Schokoladen-Confiserie, mit ausgewogener Rezeptur aus biologischen Rohstoffen aus fairem Handel - milchig, cremig, zartschmelzend, mit leichter Vanillenote kombiniert mit knusprigen Mandelstiften.
Translation - French GIANDUJA AUX AMANDES
La confiserie de chocolats crémeux : une préparation savamment dosée de matières premières biologiques issues du commerce équitable – au bon goût de lait, crémeuse, délicatement fondante, avec une légère note de vanille alliées à de croustillants éclats d'amandes.
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Translation education
Master's degree - ESTRI
Experience
Years of experience: 17. Registered at ProZ.com: Oct 2007.
Expertise 