Sep 19, 2005 12:53
18 yrs ago
Swedish term
jenjen (X)
fond
Swedish to English
Other
Cooking / Culinary
"Såser, fonder och marinader".
Proposed translations
(English)
| 5 +2 | stock |
Terence Ajbro
|
| 5 +1 | broth |
Madelen Neikter
|
| 5 | bouillon |
Clare Barnes
|
Proposed translations
+2
2 mins
Terence Ajbro
Sweden
Sweden
Native in English
Sweden
A multilingual Englishman
Native in: English 
Works in: English to German, English to Danish, Danish to English, and 7 more.
Related KudoZ points
:
2
Selected
stock
Cooking stock, used for making basic soup
2 KudoZ points awarded for this answer.
Comment: "Thank you!"
8 hrs
Clare Barnes
Sweden
Sweden
Native in English
Sweden
Targeted translations, punctual delivery
Native in: English 
Works in: Swedish to English, English, Norwegian to English, and 1 more.
Related KudoZ points
:
4
bouillon
This is basically the same thing as the other suggestions, and I think it comes down to nuances. My experience is that stock is more akin to what Swedes call buljon (cubes you dissolve in hot water), whereas "fond" is a little more upmarket (in Sweden it's often a liquid in little glass bottles) - so the English use a French word!
Peer comment(s):
| neutral |
Madelen Neikter
: Yes, bouillon is similar to broth in terms of its ingredients but is most familiar in concentrated, dehydrated cubes or granules, to which water is added. English borrowed bouillon (and consomme') from French, but broth is the native English word.
12 hrs
|
+1
6 hrs
Madelen Neikter
Native in Swedish
Works in field
Highly professional
Native in: Swedish
Works in: English to Swedish, Swedish to English
Related KudoZ points
:
4
broth
fond/broth jämfört med buljong/stock är kraftigt reducerat med en mycket koncentrerad smak och även lägre salthalt vanligtvis. Stock/buljong består av endast vatten och ben...broth/fond innehåller lite mer än så!
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Note added at 21 hrs 20 mins (2005-09-20 10:13:41 GMT)
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Terence, as Clare said below, there is a fine line between these three, however fond is not exactly the same thing as buljong.
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Note added at 21 hrs 20 mins (2005-09-20 10:13:41 GMT)
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Terence, as Clare said below, there is a fine line between these three, however fond is not exactly the same thing as buljong.
Peer comment(s):
| agree |
Christine Andersen
: I tend to use broth for this... it sounds more 'home made' and less packaged, which is important in some cases.
21 days
|
|
Thank you Christine!
|
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