What translators are working on

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What translation project are you working on right now?
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05:21 Apr 22, 2020
Lisa Molle Troyer posting from ProZ.com shared:

Halfway through (taking, not translating!) an online course from ISIPCA on food and flavors: L'aromatique alimentaire au service du goût. Excellent opportunity to brush up.


Cool!

I Do That



  • French to English
  • Cooking / Culinary, Chemistry, Chem Sci/Eng, Food & Drink
(edited)