I am an Anglo-French conservation scientist who has also
worked in a variety of side careers in six different countries over three
continents. Specifically, I have a background in Natural Sciences, farming and
hospitality/food & drink. My experience includes interpreting content for
charity websites, fundraising bids to corporate donors, 19th century botanical sample
labels for Kew Gardens and small independent contracts. I have high standards and endeavour to do well in any task I
undertake. |