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Rates per language pair: English to Italian - Standard rate: 0.04 EUR per word / 10 EUR per hour French to Italian - Standard rate: 0.04 EUR per word / 10 EUR per hour
French to Italian: turistico General field: Other Detailed field: Tourism & Travel
Source text - French Dédiées aux amateurs de larges espaces de détente, les suites de l’hôtel se distinguent par leur salon indépendant disposant d’une cheminée.
Depuis une petite terrasse à usage exclusif, vous donnerez sur les vignobles et pourrez jouir de la paix qui règne dans tout le domaine. Les chambres pourvues de lits à baldaquin ou en fer forgé et la décoration faite d’élégants meubles de style rustique rendent ces chambres infiniment accueillantes et chaleureuses. Troisième lit disponible sur demande. Seulement dans ces chambres : salon indépendant, certaines possédant une cheminée d’origine, salle de bain disposant d’une baignoire ou d’une douche avec fonction hydro-massage.
La taverne unique aux plafonds aux voûtes de pierre et la terrasse donnant sur les cépages de sangiovese de l’hôtel, constituent la toile de fond du restaurant ****, ouvert seulement le midi.
Vous pourrez y commander des plats « allégés » à base d’ingrédients frais et toujours de première qualité, s’inspirant de la même philosophie que celle du Pievano : une cuisine locale typique remise au goût du jour. Vous pourrez également accompagner chaque plat de l’un des 500 vins figurant sur la carte du Pievano, où vous trouverez les crus de la maison, une infinité de Chianti et de nombreux vins italiens et internationaux.
Translation - Italian Dedicate a chi ama rilassarsi in ampi spazi, le suite dell'hotel si distinguono per il loro salotto indipendente dotato di camino.
Da un piccolo terrazzo privato affacciato sui vigneti potrete godere della pace che regna su tutta la tenuta. I letti a baldacchino o in ferro battuto e l'elegante arredamento rustico rendono queste camere infinitamente accoglienti e confortevoli. Un terzo letto è disponibile su richiesta.
È esclusiva di queste camere avere il salotto indipendente (solo alcune dotate di camino antico), il bagno con vasca o la doccia con funzione idromassaggio.
La straordinaria taverna dai soffitti a volta in pietra e la terrazza con vista sui vitigni di Sangiovese dell'hotel fanno da sfondo al ristorante ****, aperto solo a pranzo.
Qui potrete ordinare piatti "leggeri", cucinati con ingredienti freschi e sempre di prima qualità, che traggono ispirazione dalla filosofia del Pievano: una cucina locale tipica rivisitata in chiave moderna. Potrete inoltre accompagnare ogni piatto con uno dei 500 vini presenti sulla carta di Pievano, dove troverete i vini della casa, un'infinità di Chianti e una serie di vini italiani e internazionali.
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Translation education
Bachelor's degree - Scuola superiore per interpreti e traduttori
Experience
Years of experience: 9. Registered at ProZ.com: Sep 2017. Became a member: Aug 2026.
Get help on technical issues / improve my technical skills
Bio
I am an Italian professional freelance translator with a long experience in the field of
translations from English and from French into Italian and vice versa.
I earned an
Italian graduate degree in translation in 1996 from the Scuola Superiore per
Interpreti e Traduttori [Advanced Institute for Interpreters and
Translators] of Rome.
My education,
ambition and great interest in translations led me to begin my professional
career in 1997 that at present I carry out full-time and satisfactorily.
Furthermore, my
translations range over various sectors of specialization in the three
linguistic pairs.
In fact, the
technical expertise I have acquired in the last few years has enabled me to
improve my views and my skills in many areas of translation. My current
objective is to have new work experiences and constantly achieve important
professional goals, thereby enhancing my skills and strengthening those already
in my possession. Whether for a book, a contract, a user’s handbook, or
anything else, I treat every text, even the most technical and outright
monotonous one, very enthusiastically
To
perform my work I also use CAT tools such as Trados, MemoQ, Across,
MemoSource and Xtm.
Member since Aug '26
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