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Chinese to English Chinese to Ukrainian Chinese to Russian
Freelance translator and/or interpreter, Verified site user
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Rates per language pair: Chinese to English - Standard rate: 0.10 USD per character / 33 USD per hour Chinese to Ukrainian - Standard rate: 0.10 USD per character / 33 USD per hour Chinese to Russian - Standard rate: 0.10 USD per character / 33 USD per hour English to Chinese - Standard rate: 0.10 USD per word / 33 USD per hour English to Ukrainian - Standard rate: 0.10 USD per word / 33 USD per hour
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Sample translations submitted: 2
Chinese to English: commercial transcreation
Source text - Chinese You know, what is interesting
I work in marketing for 20 years. We work in different countries, different categories; and almost all the clients come with the same question
How to grow
And we always have the same answer. Work with your brand. They treat marketing as an everage operational cost. Here you pay for the rental, and here you pay for some kind of promotion.
You do some TV sports or web-sites
And it becomes a total mess: the brand and the business live separately. But when you look at the leading companies and the leading brand, they do just an opposite. The brand shapes the company, the brand defines the product, the prices, defines the people, you hire, defines, how your office looks. Defines everything
And the company becomes solid. We call these brands the sole of the business. During these 20 years we have developed our own methodology. It is step by step guide, how to create and manage brands. It helps you grow, it brings you additional mergers, it inspires your people inside and outside the organization. But what is the most Important, it lets brands to become a real acids, which can generate сash flow, and which can be soled.
Now is the moment, when we are ready to share this methodology with the world and with you.
And you are welcome
English to Russian: novel translation General field: Art/Literary Detailed field: Poetry & Literature
Source text - English А еще я очень любила устрицы...
Мне всегда казалось смешным это слово –устрицы. Когда произносишь его, губы вначале вытягиваются в трубочку – тянешь это протяжное У-У-У-У-У-У-У-У, а потом, как обрыв -стри…… и вдруг куцее, короткое ЦЫ. А Вы заглядывали им в глаза? Смотрели, чем они дышат, эти дети моря? Их скользкая сущность с запахом то ли морской воды, то ли……боюсь даже сказать, ЧТО еще мне напоминает этот запах. Но он настолько явственен в своей безыскусной природе, что не могу устоять перед соблазном.
Устрицы пахнут женщиной. Чистой вымытой женщиной, которая хочет мужчину. Она еще не истекает соком, она пока только ждет. Но уже готова. Предвкушает. Открывает свои створочки и показывает свое нежно-розовое естество…. Завлекает легким ароматом, который сводит с ума мужчин, и вновь и вновь заставляет совершать подвиги. Она развернута и беззащитна. Устрица ли…. Женщина ли…
Мои устрицы выглядели, как маленькие уши. Они были из разных краев. Они плыли ко мне долгие недели и теперь сияли на блюде со льдом, а рядом лимонная долька и пряный, пахнущий чесноком, соус… Наслаждение. Упоение этой гастрономической-эротической игрой. Брызжет сок лимона, потом сверху немного соуса, отправляешь ее в рот и вдогонку-глоток белого вина…
Послевкусие - важная составляющая всего процесса любовной игры с устрицей. Она не любит спешки. Она откроется в своем вкусе только тому, кто неспешен. Кто не пожалеет времени и сил, язычком проникнет во все маленькие отверстия и завиточки, оближет все ее складочки… Только тогда она раскроется и отблагодарит своего визави тонким вкусом, ароматом и незабываемыми ощущениями.
Есть что-то невозможно-эротичное в устрицах. И в тоже время, они несимпатичны, как скажем, креветки или лобстер. Они необычны и самодостаточны. Они по своей природе не должны кому-то доказывать, насколько они прекрасны. Потому что тот, кто не видит их красоту - просто проживет, немного обделенным опытом познания устрицы. Опытом обладания ею. Он просто не унесет на своих губах запаха и вкуса этой сладостной симфонии моря, свежести и сока лимонной дольки.
Я мечтаю о ней с самого утра. Я хочу ощутить этот запах, проникнув в нее глубоко-глубоко, язычком захватив самое вкусное. И уйти, со сладким нытьем внизу живота
Translation - Russian And besides, I do love oysters...
I always thought this word was funny – the way it sounds: OY (the voice goes up) and then --STER (the voice suddenly drops – short and sharp).
Have you ever looked into their hearts, have you ever thought how they live, these children of the ocean? Their slipperiness with the smell of the sea, or perhaps another smell, that I don't even dare identify; but this smell is so definite and natural, that I cannot resist the temptation.
Oysters smell like a woman, a freshly showered woman, who wants a man. She is not wet yet-- she is just waiting. Anticipating. Opening its shell, she reveals cameo pink flesh…. Her light fragrance is irresistible. It drives men crazy filling them with uncontrollable desire. She is naked and defenceless. Is this an oyster or a woman…..
My oysters looked like little ears. They were from all over the world. They had been sailing to me for many weeks, and now at last they glittered on my plate on a bed of ice, with a slice of lemon and the spicy smell of garlic sauce …
Sheer pleasure. The rapture of this erotic gastronomic game. A sprinkle of lemon juice, a drop of sauce, then straight to the mouth, washed down with a sip of white wine.
Aftertaste - an important component of the whole process of making love with an oyster. It doesn't tolerate haste. It will open its full flavour only to those who take it slowly. Those prepared to take their time and make the effort to use their tongue explore the tiniest and most intimate whorls and wrinkles …. Only then will the oyster fully reveal itself and reward its epicurean partner with delicate flavour, irresistible aroma and an unforgettable experience.
There is something impossibly erotic about oysters. At the same time, they are not as appealing as, say, shrimps or lobsters. The oyster is unusual and self-sufficient.
They do not, by nature, have to prove to anyone how beautiful they are. Because life will be a little poorer for those who do not see their beauty – who do not understand the true nature of the oyster – who never have the experience of possessing one. They will never carry on their lips the taste and aroma of that sweet symphony of the sea, fresh oyster liquor and lemon juice.
I have been dreaming of it since early morning. I want to sense that aroma, to probe deep inside it, to capture the most delicious parts on the end of my tongue; and to leave with the sensation of ambrosia deep in my belly.
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Translation education
PhD - Kyiv national university of T Shevchenko
Experience
Years of experience: 24. Registered at ProZ.com: Dec 2014.
I work as an interpreter, translator for over 15years.
I have translated several books and regularly provide my service on the governmental level.
I also work in such a rare spheres, as transcreation and localization.
Specialize in technical, comercial, financial and judicial translation.
Expertise