This site uses cookies.
Some of these cookies are essential to the operation of the site,
while others help to improve your experience by providing insights into how the site is being used.
For more information, please see the ProZ.com privacy policy.
This person has a SecurePRO™ card. Because this person is not a ProZ.com Plus subscriber, to view his or her SecurePRO™ card you must be a ProZ.com Business member or Plus subscriber.
Affiliations
This person is not affiliated with any business or Blue Board record at ProZ.com.
Services
Translation, Website localization, Subtitling, Training
Expertise
Specializes in:
Chemistry; Chem Sci/Eng
Law: Patents, Trademarks, Copyright
Medical (general)
Also works in:
Livestock / Animal Husbandry
Agriculture
Medical: Dentistry
Patents
Education / Pedagogy
Environment & Ecology
More
Less
Payment methods accepted
PayPal, Wire transfer
Portfolio
Sample translations submitted: 1
Spanish to English: EFECTOS OBTENIDOS CON EL AGREGADO DE PROTEINAS DE SUERO EN General field: Tech/Engineering Detailed field: Engineering: Industrial
Source text - Spanish El dulce de leche fue realizado según un protocolo de fabricación en una paila abierta a
escala de planta piloto, a partir de una formulación habitualmente utilizados en plan
industrial, que incluye el agregado de agentes estabilizantes. Para todas las experiencias
se utilizó una misma partida de leche en polvo descremada reconstituida al 9 % de
sólidos totales con agua de red, ajustando el contenido graso mediante el agregado de
grasa láctea anhidra (Butter-oil) y el pH inicial con hidróxido de calcio p.a. El WPC fue
adicionado, en la proporción correspondiente (0% - 2%), de un concentrado comercial
con 35 % de proteínas solubles.
Translation - English The sweet milk spread was made according to a manufacturing protocol in a pilot plant scale open kettle. The protocol is based on a formulation normally applied in industrial plan which includes the addition of stabilizing agents. In all cases the same parcel of skimmed milk powder was used. It was reconstituted to 9% of total solids with drinking water, adjusting the content of fat through the anhydrous butter oil, and the initial pH with calcium hydroxide p.a. The WPC was added in the corresponding proportion (0% - 2%) of a commercial concentrate with 35% of soluble proteins.
More
Less
Translation education
Graduate diploma - UCAECEMDP
Experience
Years of experience: 15. Registered at ProZ.com: Sep 2011.
English to Spanish (Universidad CAECE - Sede Mar del Plata ) Spanish to English (Universidad CAECE - Sede Mar del Plata )
Memberships
N/A
Software
Microsoft Excel, Microsoft Word, OmegaT, Abby FineReader, CountAnything, Prezi, WebBudget XT, Webzip, Powerpoint, SDLX, Trados Studio, Wordfast
Bio
I am a dynamic, organized, and confident person with a deep interest in different kinds of challenges. Translation is my great passion, since I enjoy working as a bridge between English and Spanish speakers. I am specialized in technical-scientific translation, and have a great expertise using CAT tools, which helps me achieve translations of high quality and great precision.
Expertise