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I'm going to paste the menu choices here so that it's easier for everybody to tell me what they want:
STARTERS TO SHARE: GARLIC BREAD: Freshly baked pizza bread with garlic butter and rosemary ARANCINI: Risotto balls coated in breadcrumbs, with mozzarella, Grana Padano cheese, peas and a tangy chilli tomato sauce CALAMARI: Lightly fried calamari rings, with a garlic and basil dipping sauce ANTIPASTO ZIZZI: Prosciutto, salami, coppa, smoked mou... See more
Hi there,
I'm going to paste the menu choices here so that it's easier for everybody to tell me what they want:
STARTERS TO SHARE: GARLIC BREAD: Freshly baked pizza bread with garlic butter and rosemary ARANCINI: Risotto balls coated in breadcrumbs, with mozzarella, Grana Padano cheese, peas and a tangy chilli tomato sauce CALAMARI: Lightly fried calamari rings, with a garlic and basil dipping sauce ANTIPASTO ZIZZI: Prosciutto, salami, coppa, smoked mountain ham, slowroasted tomatoes, olives and fresh buffalo mozzarella (Nothing to choose here)
MAINS SPAGUETTI CHITARRA ALLA PESCATORE Fresh egg pasta with juicy prawns, mussels, calamari in a rich pescatore sauce with white wine, baby plum tomatoes and red chilies DUCK ARROSTO Oven-roasted duck with a reduced balsamic vinegar, pancetta and black olive sauce. Served with potatoes and fine green beans SEA BAS AL VINO Pan-fried with wine, garlic, baby plum tomatoes and parsley. Served with herbed potatoes and lemon PUMPKIN AND PANCETTA RISOTTO A golden dish of pumpkin, pancetta and spinach risotto with sage, thyme and Grana Padano cheese, topped with creamy mascarpone PIZZA RUSTICA Choose between our Rustica Picante with spicy n’ Duja sausage, mushrooms, mascarpone, Roquito chilli and rocket or our vegetarian feast Rustica Primavera with aubergines, artichokes, peppers, goats’ cheese, sunblush tomatoes and pesto
DESSERTS GELATI E SORBETTI Choose two scoops of creamy ice-cream or refreshing sorbet. Ask your waiter for today’s flavours CHOCOLATE MELT A rich chocolate dessert with a soft, melting centre, served with vanilla mascarpone or ice-cream TIRAMISU Light sponge soaked in a little espresso and liqueur, layered with mascarpone and cocoa TORTA ESTIVA Warm cherry and almond tart, served with a scoop of ice-cream
I've just paid the deposit over the phone but you can give me the money on the day (which they will deduct from the final bill).
The've also told me that we need to give the menu choices a few days in advance, so I would need to have them by Wednesday 8th December at the latest.
See you soon!
Trini
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Victoria Porter-Burns United Kingdom Local time: 19:47 Member (2007) French to English + ...
An extra one
Nov 28, 2010
Hi Trini,
I think, if I remember rightly, Dean said he'd be free to come on 11th too, but he's in Brazil at the moment I think and obviously hasn't signed up but I'm pretty sure he was planning on joining us.
See you soon,
Vicky
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Lowri Lewis United Kingdom Local time: 19:47 English to Welsh + ...
food choices
Dec 3, 2010
Hi Trini,
Thanks for organising everything. I will have the Duck and the Chocolate Melt with ice cream please!
See you soon,
Lowri
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Susanna Garcia Local time: 19:47 Italian to English + ...
Next time
Dec 4, 2010
Trini,
It was so nice to see you again. I'll have to come next time, if only so we can be Trini and Susanna!
xx
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A few people haven't given me their menu choices yet and I have to phone Zizzi's tomorrow to let them know. Could you please let me know what you would like to have?
Thanks!
See you on Saturday xxx
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: organizer 
: photos 
: report 
: host 
Do we have to pre-order again like last year? Oh, and do you need a deposit or anything?
