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  3. Vegetables

collard col verde

Creator:
Carina Balbo
Carina Balbo
Language pair:English to Spanish
Definition / notes:Collards, sometimes called collard greens, are a dark green, leafy vegetable
with a flavor between cabbage and kale.

http://www.google.com/search?q=Brassica+oleracea+acephala&hl=en&lr=&ie=UTF-8&oe=UTF-8

References:

www.healthwell.com/healthnotes/Food_Guide/Collards.cfm
www.iztapalapa.df.gob.mx/geografia/flora.html

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