Glossary entry (derived from question below)
Spanish term or phrase:
Huevo a 63º con setas y hongos de temporada con sal de hongos
English translation:
63-degree egg with seasonal mushrooms and mushroom salt
Added to glossary by
Kate Major Patience
Feb 24, 2009 10:28
15 yrs ago
Spanish term
Huevo a 63º con setas y hongos de temporada con sal de hongos
Spanish to English
Art/Literary
Cooking / Culinary
Menu item
Actually, the 63-degree egg isn´t bothering me much: it seems to be called just that. But I always find differentiating between setas, champiñones and hongos quite difficult. My instinct is plain "mushroom" for all, but then, that´s why I´m asking the question. From an upmarket menu. From the guys that brought us "chips de morena" if anyone recalls my question of a few months ago...
This is what follows on this menu of main courses, for what it´s worth:
Lomito de cherne reposado sobre arroz cremoso de berberechos
Solomillo de ternera blanca con morillas a la crema y papa parisien
Milhojas crujientes con crema de mascarpone y sorbete de frutos rojos
This is what follows on this menu of main courses, for what it´s worth:
Lomito de cherne reposado sobre arroz cremoso de berberechos
Solomillo de ternera blanca con morillas a la crema y papa parisien
Milhojas crujientes con crema de mascarpone y sorbete de frutos rojos
Proposed translations
(English)
4 +3 | 63º-Egg with seasonal mushrooms and mushroom salt | Lisa McCarthy |
4 | a selection of seasonal mushrooms | Wil Hardman (X) |
Proposed translations
+3
6 mins
Selected
63º-Egg with seasonal mushrooms and mushroom salt
-
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Note added at 10 mins (2009-02-24 10:38:37 GMT)
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or "WILD MUSHROOMS" but not necessarily.
Setas are generally just mushrooms or unless otherwise specified.
i.e seta de cardo (oyster mushroom).
Champiñones and hongos are just other names for mushrooms.
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Note added at 16 mins (2009-02-24 10:45:02 GMT)
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Seared Scallops and Foie Gras Escalope on a Pea and **Seasonal Mushroom** Fricassee, Oyster Froth £12.95
http://www.merchantsnottingham.co.uk/images/MERCHANTS_SAMPLE...
Aside from formal dining, you can pursue many culinary experiences on the property, including cooking classes and even **seasonal mushroom** foraging.
http://www.scottdunn.com/accommodation/otahuna-lodge.html
Roasted venison with **mushroom salt** crust, Delicious Lactarius and lepiota risotto, sautéed hedgehog mushrooms and blewits, morel sauce.
http://www.ethicurean.com/2007/10/31/foraging-in-quebec/
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Note added at 6 horas (2009-02-24 17:21:55 GMT)
--------------------------------------------------
Hand Rolled Raviolis of Braised Short Ribs with Red Wine Demi Glaze, Marscapone and **Porchini mushroom salt**
http://www.zagat.com/Verticals/Menu.aspx?VID=8&R=137107&HID=...
onion, and bacon mix alongside the chicken (which the first night I served a leg/thigh combination, but it was too much food, the second and third nights just a thigh, and browned darker), topped with a little fresh parsley and garnished with a little pile of **mushroom salt.**
http://www.saltshaker.net/20070121/the-grapes-of-no-wrath
--------------------------------------------------
Note added at 10 mins (2009-02-24 10:38:37 GMT)
--------------------------------------------------
or "WILD MUSHROOMS" but not necessarily.
Setas are generally just mushrooms or unless otherwise specified.
i.e seta de cardo (oyster mushroom).
Champiñones and hongos are just other names for mushrooms.
--------------------------------------------------
Note added at 16 mins (2009-02-24 10:45:02 GMT)
--------------------------------------------------
Seared Scallops and Foie Gras Escalope on a Pea and **Seasonal Mushroom** Fricassee, Oyster Froth £12.95
http://www.merchantsnottingham.co.uk/images/MERCHANTS_SAMPLE...
Aside from formal dining, you can pursue many culinary experiences on the property, including cooking classes and even **seasonal mushroom** foraging.
http://www.scottdunn.com/accommodation/otahuna-lodge.html
Roasted venison with **mushroom salt** crust, Delicious Lactarius and lepiota risotto, sautéed hedgehog mushrooms and blewits, morel sauce.
http://www.ethicurean.com/2007/10/31/foraging-in-quebec/
--------------------------------------------------
Note added at 6 horas (2009-02-24 17:21:55 GMT)
--------------------------------------------------
Hand Rolled Raviolis of Braised Short Ribs with Red Wine Demi Glaze, Marscapone and **Porchini mushroom salt**
http://www.zagat.com/Verticals/Menu.aspx?VID=8&R=137107&HID=...
onion, and bacon mix alongside the chicken (which the first night I served a leg/thigh combination, but it was too much food, the second and third nights just a thigh, and browned darker), topped with a little fresh parsley and garnished with a little pile of **mushroom salt.**
http://www.saltshaker.net/20070121/the-grapes-of-no-wrath
Note from asker:
Yes, this is what I was thinking... |
Peer comment(s):
agree |
Noni Gilbert Riley
: Yes, I normally use "wild mushrooms" when it's not specifically champiñones, but using both hongos and setas is a bit below the belt for us translators! Good solution.
9 mins
|
Thanks, Noni - wild mushrooms do sound more enticing :-)
|
|
agree |
Sandra Holt
22 mins
|
Thanks, Sandra!
|
|
agree |
Mirtha Grotewold
2 hrs
|
Thanks, Mirtha!
|
4 KudoZ points awarded for this answer.
Comment: "Yep! Thanks guys. Lisa´s answer works here, without the hyphen before "egg": "63-degree egg with a selection of seasonal mushrooms and mushroom salt". Cheers. And thanks Will for suggesting "selection of". Much appreciated guys. :)"
37 mins
a selection of seasonal mushrooms
Hi Kate,
I agree with you and Lisa, it has to be mushrooms. My above suggestion is just a way of emphasising that there is more than one type.
Saludos!
I agree with you and Lisa, it has to be mushrooms. My above suggestion is just a way of emphasising that there is more than one type.
Saludos!
Note from asker:
Yes, Wil, that is a nice way of emphasising variety. Thanks. |
Discussion