Glossary entry (derived from question below)
English term or phrase:
emulsifier
Serbian translation:
emulgator
Jul 8, 2009 12:47
14 yrs ago
3 viewers *
English term
emulsifier
GBK
English to Serbian
Medical
Cosmetics, Beauty
Definition from
ukhairdressers.com:
A thickening agent and/or binding agent added to products to change their physical composition (joins two or more ingredients together). For example, it can turn a lotion into a cream.
Example sentences:
Creams are made by pre-mixing all the materials forming the fat-phase, that is, the emulsifier, consistency agent (Cocoa or Shea butter) and vegetable oils. (Pacific Institute of Aromatherapy)
Any personal care product that contains both water based and oil based ingredients must also contain an emulsifier. It is the emulsifier that enables these two normally repellent ingredients to mix together to form a cream or lotion. (Green People)
The reason the fat does not float to the top immediately is due to the presence of emulsifiers; in this case, a milk protein called sodium caseinate as well as several phopholipids. (Cosmetic Chemistry)
Proposed translations
(Serbian)
| 5 +1 | emulgator |
Natasa Djurovic
|
Change log
Jul 8, 2009 12:45: changed "Kudoz queue" from "In queue" to "Public"
Jul 8, 2009 12:47: Enrique Cavalitto changed "Stage" from "Preparation" to "Submission"
Jul 11, 2009 12:55: changed "Stage" from "Submission" to "Selection"
Jul 19, 2009 13:55: changed "Stage" from "Selection" to "Completion"
Proposed translations
+1
24 mins
Natasa Djurovic
Serbia
Serbia
Serbia
Certified translator
Native in: Serbian 
Works in: English to Serbian, Serbian to English, English to Serbo-Croat, and 5 more.
Related KudoZ points
:
8
Selected
emulgator
Emulgatori se još nazivaju emulgirajuća sredstva.
Definition from
own experience or research:
Emulgator-sredstvo za pravljenje emulzije.
Example sentences:
Vrste emulgatora: A. PAM (tenzidi, surfaktanti) 1. Anjonski 1) alkalni sapuni – jednovalentni K+ + viša masna kiselina (Na-stearat, Na-oleat, Na-ricinolat). Daju emulzije tipa U/V 2) metalni sapuni – viševalentni K+ + masne kiseline (Ca-palmitat, Al-stearat). Daju emulzije tipa V/U 3) aminski sapuni – pr. TEA stearat. Daje emulziju tipa U/V. 4) estri sumporne kiseline – sumporna kiselina + masni alkohol, u obliku soli, najčešće Na (Na-laurilsulfat, Na-cetilsulfat, Na-stearilsulfat, Na-cetostearilsulfat). Daju emulzije tipa U/V. 2. Katjonski – retko se koriste kao emulgatori, više se koriste kao dezinfekciona sredstva (benzalkonijum hlorid) 3. Amfoterni – lecitin, želatin. Daju emulzije tipa U/V. Lecitin može da da i V/U emulziju, to zavisi od količinske zastupljenosti faza i načina izrade. 4. Nejonski 1) masni alkoholin (steroli, holesterol, laurilalkohol, stearilalkohol, cetilalkohol). Daju emulzije tipa V/U 2) parcijalni estri masnih kiselina i polihidroksilnih alkohola (gliceridi). Daju emulzije tipa V/U. 3) parcijalni estri masnih kiselina i sorbitana (sorbitan je anhidrovani oblik sterola) - SpanR. U PhJug V - sorbitani palmitas, oleas, stearas... Daju emulzije tipa V/U. 4) parcijalni estri masnih kiselina i polioxietilovanog sorbitana (polisorbati) – TweenR. U PhJugV – polysorbatum 20, 60, 80. Daju emulzije tipa U/V. 5. Mešoviti emulgatori – dobijaju se kombinacijom hidrofinlih (U/V) PAM - jonskih (Na-laurilsulfat, Na-cetostarilsulfat) ili nejonskih, i lipofilnih (V/U) PAM (cetostearil alkohol, masna kiselina, gliceril monostearat (Portal farmaceuta)
Ako se emulgator u emulziju doda u prevelikim količinama on više ne snižava površinsku napetost već njegove molekule stvaraju micele. Ta granična koncentracija naziva se kritična micelarna koncentracija. (Belupo)
4 KudoZ points awarded for this answer.
Something went wrong...