Glossary entry (derived from question below)
English term or phrase:
shallow frying
Norwegian translation:
bruning
Added to glossary by
Robert Sommerfelt (X)
Jan 24, 2011 18:53
14 yrs ago
2 viewers *
English term
shallow frying
English to Norwegian
Science
Food & Drink
"A sloped cooking surface permits the oil/grease to drain away from the food whereas a horizontal plate is ideal for shallow frying." "(...) can be used for dry cooking (like fry top), wet cooking (sauces, soups, boiling, etc) or shallow frying (pan-like)." Explained in English Wikipedia, but I find no Norwegian equivalent. Anyone knows?
Proposed translations
(Norwegian)
5 +2 | bruning |
Anita Lagerwall
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3 | pannesteking |
Svein Hartwig Djaerff
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Proposed translations
+2
22 mins
Selected
bruning
Helt gjengs uttrykk på kjøkkenet. Rask steking ved relativt høy varme.
Example sentence:
The cooking of food in a small amount of fat or oil in a shallow pre-heated pan, or on a metal surface, at a high temperature.
Brun kjøttet raskt på alle sider i jernpanne eller -gryte.
4 KudoZ points awarded for this answer.
Comment: "Tusen takk."
3 mins
pannesteking
Det som beskrives i Wikipedia er vanlig pannesteking.
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