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English to Spanish: Twin Peaks poster copy to translation
Source text - English Dine & Dash Warning Signs
Did you know?
Dine and Dash incidents literally eat into our profits! Know the potential warning signs of Dine and Dash behavior so you can work as a team to prevent it from happening.
See the Signs.
Customers who request a table near an exit
Unusually large group with a few of the patrons leaving in intervals
Customers appearing in a rush, anxious, or restless
Patrons who attempt to hide their face with a hat, hood, or scarf
Diners with little to no interaction with the staff – no eye contact and greetings go unacknowledged
Abrupt departure signs: customers gathering their personal belongings, standing up and looking around
Own it.
Providing excellent customer service is the best way to deter dishonest customers. Greet every customer, follow up frequently, and adhere to all best practices for dining room excellence.
Do it.
When you suspect Dine and Dash warning signs, work as a team to thwart the scheme by ramping up customer service to that table of diners.
Careful Cash Control
Did you know?
Taking shortcuts and not following proper cash control procedures can lead to financial loss. Failure to protect our cash has a direct impact on our profitability, which affects everyone.
See the Cash.
Unauthorized employees handling cash
Employees not following POS transaction procedures
Unsecured cash drawer
Too much cash in the till – failure to make periodic cash drops
Frequent over/shorts
Own it.
Take responsibility for our cash control by following all policies and procedures and reporting suspicions of theft to your manager or the Employee Hotline.
Do it.
Review the company’s cash handling policies operational policies and procedures. Ask your manager for help if you’re not sure how to perform a task and to understand the negative impact of doing things the wrong way.
Control Kitchen Slip-Ups
Did you know?
Kitchens can become messy and slippery – especially when we are busy – and that means they can present a slip, trip, and fall hazard leading to injuries.
See the Hazards.
Greasy surfaces and dropped food
Wet spots and spills not blocked off
Kitchen mats that aren’t flat and smooth
Electrical cords protruding into work areas
Coworkers engaged in unsafe work practices
Own it.
Work with care, wear only slip-resistant footwear, and pay attention to your surroundings to avoid an accident that can lead to injuries.
Do it.
Fix hazards you see and immediately tell your Manager about those you can’t fix yourself. Your safety is our #1 priority.
TWIN PEAKS EMPLOYEE HOTLINE 1-888-662-5025
AVAILABLE 24/7 – CONFINDENTIAL – ANONYMOUS – TOLL-FREE
REPORT SUSPCIONS OF: INTERNAL AND EXTERNAL THEFT – HARASSMENT – ASSOCIATE RELATIONS –DISCOUNT ABUSE – TIME & ATTENDANCE ABUSE –POLICY VIOLATIONS – IMPROPER CASH HANDLING -- UNSAFE CONDITIONS – OPERATIONAL DEFICIENCIES
Translation - Spanish Señales de advertencia de Consumo y Fuga
¿Lo sabías?
¡Los incidentes de Consumo y Fuga están acabando con nuestras ganancias! Conoce las potenciales señales de advertencia de comportamientos de Consumo y Fuga para que puedas trabajar como equipo para prevenir que esto suceda.
Ve las señales.
Clientes que piden una mesa cerca de la salida
Grupos inusualmente grandes con algunos de los integrantes saliendo en intervalos
Clientes que parecen apurados, ansiosos o inquietos
Consumidores que intentan esconder su rostro con un sombrero, capucha o bufanda
Comensales con poca o ninguna interacción con el personal – no hay contacto visual y los saludos quedan sin respuesta
Abruptas señales de partidas: clientes recogiendo sus objetos personales, levantándose y mirando alrededor
Gánatelo.
Proveer un excelente servicio al cliente es la mejor manera de disuadir a consumidores deshonestos. Saluda a cada cliente, realiza un seguimiento frecuente, y combínalo con las mejores prácticas para la excelencia del comedor.
Hazlo.
Cuando sospeches de señales de Consumo y Fuga, trabaja en equipo para frustrar el plan incrementando la atención al cliente en esa mesa de comensales.
Control cuidadoso del efectivo
¿Lo sabías?
Tomar atajos y no seguir los procedimientos de control del efectivo apropiados puede conducir a la pérdida financiera. Fallar en proteger nuestro efectivo tiene un impacto directo en nuestra rentabilidad, lo que afecta a todos.
Mira el efectivo.
Empleados no autorizados manejando el efectivo
Empleados que no siguen los procedimientos de transacción del Punto de Venta
Cajas registradoras no aseguradas
Demasiado efectivo en la caja – Fallo al realizar los depósitos periódicos de dinero
Frecuentes excedentes/faltas
Gánatelo.
Asume la responsabilidad de nuestro control de efectivo siguiendo todas las políticas y procedimientos y reportando sospechas de hurto a tu encargado o a la línea directa para empleados.
Hazlo.
Revisa las políticas operativas y procedimientos de manejo de efectivo de la empresa. Pide ayuda a tu supervisor si no estás seguro/a sobre cómo desempeñar una tarea y para comprender el impacto negativo de hacer las cosas de manera incorrecta.
Controlar los errores en la cocina
¿Lo sabías?
Las cocinas pueden volverse desordenadas y resbaladizas – especialmente cuando estamos atareados – y eso significa que pueden provocar un resbalón, tropiezo o caída que resulten en lesiones.
Ve los peligros.
Superficies grasientas y comida tirada
Áreas mojadas y derrames sin señalizar
Tapetes de cocina que no están planos y lisos
Cables eléctricos sobresaliendo en áreas de trabajo
Colegas involucrados en prácticas inseguras de trabajo
Gánatelo.
Trabaja con precaución, viste solo calzado antideslizante, y presta atención a tu alrededor para evitar un accidente que pueda provocar lesiones.
Hazlo.
Corrige los peligros que veas y avisa de inmediato a tu supervisor sobre aquellos que no puedas arreglar tú mismo. Tu seguridad es nuestra prioridad #1.
LÍNEA DIRECTA PARA EMPLEADOS DE TWIN PEAKS 1-888-662-5025
DISPONIBLE 24/7 – CONFIDENCIAL – ANÓNIMA – GRÁTIS
REPORTA SOSPECHAS EN: ROBO INTERNO Y EXTERNO – ACOSO – RELACIONES CON LOS ASOCIADOS – ABUSO DE DESCUENTOS – ABUSO DE ASISTENCIA Y TIEMPO – VIOLACIONES DE POLÍTICAS – MANEJO INADECUADO DE EFECTIVO – CONDICIONES INSEGURAS – DEFICIENCIAS OPERATIVAS
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Experience
Years of experience: 4. Registered at ProZ.com: Apr 2023.
Google Translator Toolkit, memoQ, Microsoft Excel, Microsoft Word, Powerpoint, Trados Online Editor, Trados Studio
Professional objectives
Meet new translation company clients
Meet new end/direct clients
Get help with terminology and resources
Learn more about translation / improve my skills
Learn more about interpreting / improve my skills
Learn more about additional services I can provide my clients
Learn more about the business side of freelancing
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Bio
I was born and raised in Venezuela, where I studied until I was 14 years old. Then I emigrated to Portugal, where I finished high school and worked in restaurants as a waiter and customer service. Due to my studies and work experiences, I had the opportunity to improve my skills in languages such as Portuguese and English.
My last job was as an assistant in a Spanish law firm, where I was mainly in charge of translating various documents such as birth certificates, marriage certificates, criminal records, etc.
Working as a freelance translator, I've had the opportunity to translate various documents from different fields such as Law, Literature, Health Care, Marketing, Videogames, Technical, etc.
Keywords: Native Spanish speaker, English to Spanish, Portuguese to Spanish, Spanish to Portuguese, literature, law, native portuguese translator, native spanish translator
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