This site uses cookies. Some of these cookies are essential to the operation of the site, while others help to improve your experience by providing insights into how the site is being used. For more information, please see the ProZ.com privacy policy.
Cookie settings
  1. ProZ.com personal glossaries
  2. Public glossaries
  3. meat processing

abattage slaughtering

Creator:
catherine le yaouanc
catherine le yaouanc
Language pair:French to English
Definition / notes:transformation d'un animal en carcasse, cinquième quartier + sang dans un local approprié

Public glossaries

My glossaries

Close search
All of ProZ.com
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search