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  3. Glossary JZ_Food&Dairy

curd(s) gruš

Creator:
Jasmina Zivanovic
Jasmina Zivanovic
Language pair:English to Serbian
Definition / notes:Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion.

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