Glossary entry (derived from question below)
Spanish term or phrase:
l vino se ha sometido a una estabilización tartárica por frio
English translation:
the wine has undergone a cold tartaric stabilis(z)ation process/treatment
Spanish term
l vino se ha sometido a una estabilización tartárica por frio
| 4 +1 | the wine has undergone a cold tartaric stabilis(z)ation process/treatment |
Edward Tully
|
Mar 18, 2009 17:55: Jairo Payan changed "Level" from "Non-PRO" to "PRO"
Mar 25, 2009 16:15: Edward Tully Created KOG entry
PRO (3): Rachel Fell, Edward Tully, Jairo Payan
When entering new questions, KudoZ askers are given an opportunity* to classify the difficulty of their questions as 'easy' or 'pro'. If you feel a question marked 'easy' should actually be marked 'pro', and if you have earned more than 20 KudoZ points, you can click the "Vote PRO" button to recommend that change.
How to tell the difference between "easy" and "pro" questions:
An easy question is one that any bilingual person would be able to answer correctly. (Or in the case of monolingual questions, an easy question is one that any native speaker of the language would be able to answer correctly.)
A pro question is anything else... in other words, any question that requires knowledge or skills that are specialized (even slightly).
Another way to think of the difficulty levels is this: an easy question is one that deals with everyday conversation. A pro question is anything else.
When deciding between easy and pro, err on the side of pro. Most questions will be pro.
* Note: non-member askers are not given the option of entering 'pro' questions; the only way for their questions to be classified as 'pro' is for a ProZ.com member or members to re-classify it.
Proposed translations
Because your words matter
Native in: English (Variants: US, UK) 
Works in: Spanish to English
the wine has undergone a cold tartaric stabilis(z)ation process/treatment
www.aromawineandequipment.com/LinkClick.aspx?link=65&tabid=... - 63k - En caché - Páginas similares
VITIS Viticulture and Enology Abstracts - [ Traducir esta página ]... used for cold tartaric stabilisation have electrical charges which could ... electrical characteristics which depend on several process variables. ...
vitis-vea.zadi.de/SEARCH/VITISVEA_ENG/DDW?W%3DDESK_BAZ++%3D+'TARTARIC...02... - 6k - En caché - Páginas similares
Bodega Valleoro - [ Traducir esta página ]the wine is created , but first it has to undergo the strict process known as carbonic ... Cold tartaric stabilisation and bottled after filtering with a ...
www.bodegavalleoro.com/in/nuestrosvinos_in.htm - 24k - En caché
Something went wrong...