Glossary entry (derived from question below)
English term or phrase:
deglaze
Russian translation:
A process of adding liquid to a hot pan in order to collect the bits of food which stick to the pan
Added to glossary by
AnnaMclaughlin
Aug 22, 2005 08:36
18 yrs ago
1 viewer *
English term
Reliability, accuracy, quality and speed
Native in: Russian 
Works in: English to Russian, Russian to English, Spanish to Russian, and 1 more.
deglaze
English to Russian
Other
Cooking / Culinary
culinary
you can find this term in some description of cooking recipes
for instance: "deglaze the rest in the saucepan with a dash of dry white wine..."
for instance: "deglaze the rest in the saucepan with a dash of dry white wine..."
Proposed translations
(Russian)
| 4 -1 | A process of adding liquid to a hot pan in order to collect the bits of food which stick to the pan |
Arkadi Burkov
|
| 4 +4 | Обяснение ниже |
Jarema
|
Proposed translations
-1
8 mins
Selected
A process of adding liquid to a hot pan in order to collect the bits of food which stick to the pan
A process of adding liquid to a hot pan in order to collect the bits of food which stick to the pan during cooking. This is most common with saut‚ed and roasted foods. Wine, stock, and vinegar are common deglazing liquids.
www.recipestogo.com/glossary/glossaryD.html
--------------------------------------------------
Note added at 9 mins (2005-08-22 08:46:13 GMT)
--------------------------------------------------
удалять остатки приготовленной пищи?
www.recipestogo.com/glossary/glossaryD.html
--------------------------------------------------
Note added at 9 mins (2005-08-22 08:46:13 GMT)
--------------------------------------------------
удалять остатки приготовленной пищи?
Peer comment(s):
| neutral |
Jarema
: Удалять остатки пищи сухим белым вином? :-)
4 mins
|
|
мне тоже это показалось странным:)
|
|
| disagree |
Iouri Ostrovski
: ссылка правильная, а вот ее перевод...
32 mins
|
4 KudoZ points awarded for this answer.
Comment: "Объяснение совершенно правильное, но, как я уже говорила, хотелось услышать краткий русский перевод - термин. По-видимому, такого нет."
+4
11 mins
Обяснение ниже
Deglaze ( Диглэйз ) - нагревать бульон, вино или другую жидкость с соками, оставшимися в кастрюле после зажаривания мяса, постоянно помешивая для растворения осадка.
http://www.cooking.ru/interceate_exchange/board41/message815...
--------------------------------------------------
Note added at 12 mins (2005-08-22 08:48:25 GMT)
--------------------------------------------------
То есть, фактически, это приготовление соуса.
--------------------------------------------------
Note added at 14 mins (2005-08-22 08:50:24 GMT)
--------------------------------------------------
Если вдруг у Вас речь идет не о мясе, принцип все равно остается тем-же.
--------------------------------------------------
Note added at 24 mins (2005-08-22 09:00:59 GMT)
--------------------------------------------------
Deglaze
Adding water to a pan in which meats have been sauteed or roasted to dissolve the crusted juice that has dried on the bottom and sides of the pan
http://hghltd.yandex.com/yandbtm?url=http://www.russianfoods...
http://www.cooking.ru/interceate_exchange/board41/message815...
--------------------------------------------------
Note added at 12 mins (2005-08-22 08:48:25 GMT)
--------------------------------------------------
То есть, фактически, это приготовление соуса.
--------------------------------------------------
Note added at 14 mins (2005-08-22 08:50:24 GMT)
--------------------------------------------------
Если вдруг у Вас речь идет не о мясе, принцип все равно остается тем-же.
--------------------------------------------------
Note added at 24 mins (2005-08-22 09:00:59 GMT)
--------------------------------------------------
Deglaze
Adding water to a pan in which meats have been sauteed or roasted to dissolve the crusted juice that has dried on the bottom and sides of the pan
http://hghltd.yandex.com/yandbtm?url=http://www.russianfoods...
Peer comment(s):
| agree |
Arkadi Burkov
11 mins
|
|
Спасибо!
|
|
| agree |
Iouri Ostrovski
: это действительно приготовление соуса
29 mins
|
| agree |
Ol_Besh
5 hrs
|
| agree |
DTW
5 hrs
|
Discussion
I just want to add. Generally, I agree with the last answerer suggesting that this is a type of sauce making. On the other hand, it seems not adequate to the context. See a quotation below:
"Deglaze with the white wine, and reduce until dry".
I have to notice, that the text is obviously made up (or translated by) the French people.