Frizzante bubbly wine
| Creator: | |
| Language pair: | Italian to English |
| Definition / notes: | Vino Frizzante (ital. frizzante: bubbly) is a sparkling wine with a minimum pressure of 1.0 bar and maximum pressure of 2.5 bar. The carbon dioxide can either be natural or come from a gas injection. Natural carbon dioxide is always the result of the Metodo Martinotti.The Metodo Champenoise is never used for Vino Frizzante. |
| URL: | http://vinoinlove.com/frizzante-spumante-and-mysteries-about-sparkling-wine/ |
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